We made home made pasta during our little beach trip, commanded by my dear friend who’s of Italian descent, and it was fun!
Even the kids engaged contagiated by our enthusiasm
We team-kneeded the dough for about an hour and left it to rest.
It turned out perfect and elastic and we were able to make very thin layers and cut professional looking noodles.
It was such a large quantity that we were in trouble for a drying space (you need to let them to dry separately). I have a talent for optimizing artisanal work production and the mental image of hanging noodles crossed with the sight of a drying rack that was around and we found a solution!
The sauce was also home made: puttanesca, one of my favorites: tomato, red pepper, garlic, capers, black olives and anchovy.
Perfect activity and perfect dinner for a very cold rainy day during our little beach winter vacation.
We joked that by showing these pics we should be immediately granted Italian passports :-D


















